The Food

Raw bar

Oysters on the half shell

2 East coast varieties, ginger mignonette, house cocktail sauce

~ 18 (1/2 dozen) / ~ 32 (dozen)

 

 

Shrimp cocktail

Jumbo shrimp, sauce Louis, house cocktail sauce

~ 15

 

 

Big mussels

Prince Edward island mussels, Narragansett beer broth, shaved fennel, capers, Balthazar crusty bread

~ 15

 

 

Small

House cut duck fat fries

Parsley, garlic

~ 7

 

Baked Mac 'N' Cheese Carbonara

Guanciale, Cheeses, Peas, Egg

~ 9

 

 

Tempura green beans

Sriracha sauce

~ 7

 

 

 

New york wings

Hot sauce, celery, aged goat blue fondue

~ 11

 

 

Sliders

Yankee sliders

3 Meyer's organic grass fed beef sliders, tomato, pickle and ketchup

~ 14

 

Vegetarian Sliders

Grilled Zucchini, Squash, Roma Tomato, Pineapple Remoulade

~ 12

 

 

 

Southern Fried Chicken Sliders

Crispy chicken, ranch dressing, coleslaw

~ 12

 

 

 

Fish Po’ Boy

Beer battered Pollock, Sriracha tartar sauce, Bibb lettuce

~ 13

 

(3 Per Serve)

 

 

Salad

Beet + Arugula

Arugula, Young Beets, Sheep’s Ricotta, Sherry-Shallot Vinaigrette

~ 11

 

 

 

Roasted vegetable

Thin sliced grilled chicken breast, roasted zucchini, summer squash and red pearl onions atop a spring salad mix with a cucumber basil vinaigrette

~ 10

 

Crispy Calamari

pickled red pearl onion, mixed baby
greens, spicy dress ing

~ 13

 

 

 

Heirloom tomato and string bean

With yellow tomato vinaigrette and crispy shallots

~ 11

 

(Add Chicken $4 or Shrimp $6)

 

 

Big

The liberty burger

Meyers organic grass fed chuck and short rib blend, Califon Tomme cheese, bacon mayo, dijon, house pickles, green leaf

~ 14

 

Fish and Chips

Liberty Ale battered fish and chips, sriracha tartar sauce

~ 12

 

Buttermilk southern fried chicken sandwich

Fried green tomato, house made slaw, ranch dressing

~ 13

 

 

 

The virgin sandwich

Grilled zucchini, red peppers, squash and red pearl onion, rough chopped hummus and feta cheese on a Balthazar Portugese roll served with green salad

~ 12

 

Grilled lamb ribs

Honey citrus glaze, frisee, yogurt vinaigrette

~ 13

 

White Pizza

Bechamel, grilled chicken, caramelized onions, roasted garlic, Parmesan, arugula

~ 10

 

 

 

The ten dollar dog

Reuben style-cornedbeef, Russian dressing, pickles, sauerkraut

~ 10

 

margherita pizza

San Marzano tomato, fresh mozzarella, olive oil, fresh basil leaf

~ 10

 

 

PLates

Liberty Cheese Plate

Valley Shepherd Cheese Selection More
Beer, Shepherds Logue, Red Goat with Fig
Jam + Warmed Bread

~ 14

 

 

 

Liberty Charcuterie board

Prosc iutto di Parma, speck, braesola, salume Seeded mustard, cornichons, capers, toasted bread

~ 14

 

 

 

The ducks nuts

Duck fat fried almond ricotta doughnuts

~ 6

 

 

Dessert

Adult chocolate chip cookies

Guittard chocolate, sea salt

~ 6

 

 

 

The ducks nuts

Duck fat fried almond ricotta doughnuts

~ 6

 

 

 

Consultant chef: chris siversen ~ 20% gratuity added to parties of 6 or more

 

Cocktails

A tribute to the 5 boroughs

~ $12

Manhattan

The manhattan cocktail

Jim Beam Devil’s Cut bourbon whiskey, sweet vermouth, Angostura bitters

The classic, stirred & served up with a maraschino cherry.

 

Broadway lights

Absolut Citron, lemon juice, pomegranate grenadine, pineapple juice

Shaken, served up.

 

 

Staten Island

The knickerbocker

Pyrat XO rum, orange curacao, pineapple juice, grenadine, lime juice

Shaken, served tall, garnished with a pineapple spear & lemon wedge.

 

Killer bees on the swarm

Espolon Blanco tequila, lime juice,
honey syrup, grapefruit juice, Reposado mescal, Angostura bitters, Peychaud’s bitters

Shaken, served up.

 

 

Brooklyn

The brooklyn cocktail

Rittenhouse 100 rye whiskey, dry vermouth, maraschino liqueur, Combier triple-sec, Angostura bitters

Stirred, served on the rocks with an orange twist.

 

Billyburg

NY distilling Perry’s Tot Op gin, black tea, lemon juice, simple syrup, Brooklyn Lager

A gin spiked arnold palmer topped with Brooklyn Lager. Served in a mug. Keep the can.

Bronx

The bronx cocktail

Plymouth gin, sweet vermouth, dry vermouth, orange juice, Reagan’s orange bitters

Shaken, served up, garnished with an orange zest.

 

The south bronx fizz

Pisco 100, lemon juice, simple syrup, mint

Shaken, served tall, topped with soda with an angostura float, garnished with a mint sprig.

 

 

Queens

The queens cocktail

Beefeater 24 gin, lemon juice, dry vermouth, simple syrup, pineapple juice

Shaken, served up, garnished with a sage leaf.

 

Hey! Ho!

Belvedere vodka, St Germain elderflower liqueur, spiced pomegranate syrup, lime juice

Shaken, served over ice in a rocks glass, topped with soda, garnished with 3 raspberries.

 

 

Wine

Champagne/Sparkling

Domain chandon brut classic nv

Napa, California

~ $48 ($12)

 

Domain chandon rose nv

Napa, California

~ $55 ($12)

 

Moet & chandon brut imperial

Champagne, France

~ $95

 

Moet & chandon rose imperial

Champagne, France

~ $170

 

Moet & chandon grand vintage

Champagne, France

~ $250

 

Dom perignon 2002

Champagne, France

~ $390

 

 

White / Rosé

Duckwalk southhampton blend

Southhampton, New York

~ $32 ($8)

 

Brancott sauvignon blanc

Marlborough, New Zealand

~ $44 ($10)

 

La prendina pinot grigio

Lombardy, Italy

~ $38 ($9)

 

Lucien albrecht riesling

Alsace, France

~ $48 ($11)

 

Newtown red label chardonnay

Napa Valley, California

~ $60 ($15)

 

Duckwalk rose

Southampton, New York

~ $32 ($8)

 

 

Red

Duckwalk merlot

Southampton, New York

~ $32 ($8)

 

Antu syrah

Colchagua Valley, Chile

~ $50 ($12)

 

Argyle pinot noir

Willamette Valley, Oregon

~ $68 ($16)

 

Stickybeak cabernet

Napa valley, California

~ $60 ($14)

 

Enrique foster ique malbec

Mendoz, Argentina

~ $38 ($9)

 

* bracketed prices by the glass

 

 

Beer

All Liberty beers are sourced from craft, boutique and vintage providers from across the north east.

We have endeavored to unearth the best examples of contemporary styles from new york, pennsylvania, new england and vermont.

 

Liberty american ale

Craft Brewer’s Alliance (Portsmouth, NH)

~ $6

 

Narrangansett light

Light Lager (Rochester, NY)

~ $5

 

Yuengling lager

American Lager (Pottsville, PA)

~ $5

 

Checker cab blond ale

Pale Golden Ale (Manhattan, NY)

~ $6

 

 

Redhook extra special bitter

English style Amber Ale (Portsmouth, NH)

~ $6

 

Brooklyn weisse

German style Hefeweizen (Brooklyn, NY)

~ $7

 

Magic hat no. 9

‘Not quite Pale Ale’ (South Burlington, VT

~ $7

 

Sixpoint bengali tiger

India Pale Ale (Brooklyn, NY)

~ $7

 

 

Victory donnybrook stout

Classic Nitrogen Stout (Downingtown, PA)

~ $7

 

Doc’s draft hard cider

Hard Apple Cider (Warwick, NY)

~ $6

 

Narrangansett lager (bottle)

American Lager (Rochester, NY)

~ $5

 

Brooklyn lager (can)

American Lager (Brooklyn, NY)

~ $6